Course details
[500 yen coupon distributed]★Welcome and farewell party! 2 hours of all-you-can-drink with draft beer★Premium course [4500 yen]
By using a coupon4500 yen(Tax included)
- 6items
- 2persons-
- All-you-can-drink available
If you can't decide on your banquet plan, choose this course! You can enjoy Tamburello's standard dishes! *Photos are for illustration purposes only. Currently under preparation.
Course menu
Appetizer
◆ Garlic toast
◆ Green Salad
◆Anchovy butter potato
◆Seafood fritto
Main
◆Charcoal grilled red pork
Pasta
◆ Today's pasta
*Please feel free to contact us regarding your budget/number of people/date, etc.☆
* The contents may change depending on the purchase situation.
All-you-can-drink menu
·draft beer
・Beer, Shandy Gaff
·Highball
・Highball, Coke Highball, Ginger Highball
・ Sour, chuhai
・Lemon Sour, Grapefruit Sour, Oolong High, Green Tea High, Peach Oolong, Cassis Orange, Kahlua Milk, Peach Fizz, Sudachi Sour, Mango Sour, Pine Sour, Chardonnay Sour, Collagen Sour, Energy Sour
·Soft drink
・Cola, ginger ale, oolong tea, black tea ICE/HOT, green tea, peach tea, orange juice, apple juice, coffee ICE/HOT, latte ICE/HOT, cappuccino, lemonade squash
・You can also add a variety of wines for an additional 1,000 yen!
・Red, white, foam
・Beer, Shandy Gaff
·Highball
・Highball, Coke Highball, Ginger Highball
・ Sour, chuhai
・Lemon Sour, Grapefruit Sour, Oolong High, Green Tea High, Peach Oolong, Cassis Orange, Kahlua Milk, Peach Fizz, Sudachi Sour, Mango Sour, Pine Sour, Chardonnay Sour, Collagen Sour, Energy Sour
·Soft drink
・Cola, ginger ale, oolong tea, black tea ICE/HOT, green tea, peach tea, orange juice, apple juice, coffee ICE/HOT, latte ICE/HOT, cappuccino, lemonade squash
・You can also add a variety of wines for an additional 1,000 yen!
・Red, white, foam
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 18:00 on the day of your visit
Coupons that can be used with this course
2024/03/04 update